About Us

Jason Curts has a BS in Journalism from the University of Florida. During his career Jason has written for newspapers and magazines, as well as created content for websites and marketing materials.

A recent endeavor with the consulting firm Patton McDowell & Associates opened up JLC Writing Services to the nonprofit sector. The rewarding aspects of work with nonprofits has become a driving force in making sure Jason stays on the cutting edge of social media and content solutions.

JLC Writing Services has a virtual office in Indian Trail – a suburb of the ever-growing Queen City – Charlotte, NC. Jason and his wife, Christy enjoy listening to live music, caring for their two cats (Allie & CK) and taking their dog, Riley, to the park to explore.



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Below are samples of my writing work. My wife and I write a Food and Drink blog about Charlotte, North Carolina. If you'd like to visit the blog, please click here.
  • Recipe: Sea Scallops with Madeira and Roasted Peppers
    In a previous post about Valentine’s Day, we spoke of a great recipe that we love to make every year – Sea Scallops with Madeira and Roasted Peppers. We’ve had a few people ask for the recipe, so here it is. Remember, we aren’t taking credit for coming up with this great dish – the head […]
  • If you’re going to attend a beer dinner, you should expect to drink good beer.
    Normally we’re homebodies during the week, reserving the weekends for going out and trying new things.    Jason and I both get up early for work, so most evenings are spent vegging out on the couch.  We’re pretty protective of our veg time, and there’s a little voice in my head that starts whining “I’m sooooo […]
  • My Valentine…
    I turn the blog away from food and drink today, because everyone should know how great of a wife I have. She’s my best friend and is the most caring person I’ve ever met. Christy walks into a room and lights it up with the cutest smile and those sparkling eyes. I have to pinch […]
  • How Far We’ve Come in the Kitchen
    We do things a little differently for Valentines Day. Each year we spend the day shopping for our favorite meal – Sea Scallops with Madeira and Roasted Peppers. The trek takes us all over Charlotte for jumbo sea scallops, shitake, oyster, and crimini mushrooms, piquillo peppers, wine and some variety of dessert. We’ve done this […]